FACTS: Located in Chinatown, Philadelphia
WHAT I ORDERED:
Kyushu Danji Ramen: Natural Heritage Pork Bone Soup with Mayu Oil (Dark Roasted Leek with Crushed Garlic Oil), Topped with Roast Pork (Charshu), Bamboo Shoots, Red Ginger, Two Seasoned Boiled Eggs, Kikurage Mushrooms, Cabbage, and Bean Sprouts. (Whopper style)
Let me start off by saying that the Kyushu Danji Ramen from Terakawa Ramen is beyond superb, along with being nothing less than a perfect “10.” In fact, you will be hard pressed to find a more flavorful dish anywhere, since the pork-based broth has been simmered for two consecutive days. Yes, two consecutive days–with pork bones! And equally delicious are the 280 grams of hand-made ramen noodles, Japanese vegetables, roast pork, and mayu oil. In all seriousness, words cannot even begin to describe just how amazing this “whopper”-sized bowl of fabulousness truly is. Therefore, I will leave you with the following: Do not miss out on this experience!
QUICK TIDBIT: Be sure to check out their Manhattan location as well: http://terakawaramenny.com/